WHY DRINK TEA?
Antioxidant Boost? Yes, Please.
Theaflavins and thearubigins (yeah, they sound fancy) help fight off free radicals and keep you feeling good. Think of it as a little wellness boost in every sip.
Happy Stomach, Happy You.
The tannins in Assam tea are here to keep your gut in check—helping with digestion and keeping things smooth. No problems, just good tea.
Energized, Not Wired.
Just the right amount of caffeine to wake you up, keep you focused, and power you through the day—without the crash.
FROM ASSAM,
WITH BOLDNESS
Nestled in the northeastern region of India, Assam is where tea thrives. Sprawling tea gardens stretched across the region, nourished by the mighty Brahmaputra River and a warm, humid climate. Assam provides a great habitat for growing some of the world’s finest tea.
They call it the land of “two leaves and a bud” because Assam is India’s largest tea-producing region, and its signature malty richness is known and loved worldwide.
This isn’t just another cup – it’s heritage in a cup. Strong, smooth, and made to be sipped your way.
CERTIFIED BY THE TEA BOARD OF INDIA
A MARK OF AUTHENTICITY
Assam Logo CTM License Number: AL/39/17022025/PKT
LET’S BREW TEA, SHALL WE?
It’s super easy: Scoop, Steep, Sip. That’s it.
Step 1: Scoop a Teaspoon of tea per cup into your teapot.
Step 2: Pour 200ml of hot water (90°C-100°C) over the tea leaves.
Step 3: Cover and steep for 3-5 minutes.
Step 4: Strain, sweeten to taste (optional), Sip, and Savor your perfectly brewed cup, the Kapemai Way!
Tip:
You can rebrew the same tea leaves at least two more times. Just increase the brew time slightly with each infusion to keep enjoying their goodness.
