WHY DRINK TEA?
Antioxidant Boost? Yes, Please.
Theaflavins and thearubigins (yeah, they sound fancy) help fight off free radicals and keep you feeling good. Think of it as a little wellness boost in every sip.
Happy Stomach, Happy You.
The tannins in tea are here to keep your gut in check—helping with digestion and keeping things smooth. No problems, just good tea.
Energized, Not Wired.
Just the right amount of caffeine to wake you up, keep you focused, and power you through the day—without the crash.
DARJEELING:
FROM A SMALL TOWN TO THE WORLD’S TEACUP.
Darjeeling is a dream woven between tall mountains and sunlight that lingers softly. Here, the air hums with stories — of generations tending to tea gardens, of melodies carried by the wind, of life unfolding on the foothills.
Perched on the edge of the Himalayas, this little town has poured itself into history – not just through the tea, but through the resilience of the people. From revolutionaries gathering over cups of black tea to perfecting the craft of brewing, Darjeeling has shaped the world’s love for tea in its way.
Its toy train winds through ridges, while Kanchenjunga peeks through the clouds, watching over the town that breathes, moves, and gives the world a taste from the mountains.
CERTIFIED BY THE TEA BOARD OF INDIA
A MARK OF AUTHENTICITY
Darjeeling CTM License Number: DJ/84/24022025/T
LET’S BREW TEA, SHALL WE?
It’s super easy: Scoop, Steep, Sip. That’s it.
Step 1: Scoop a Teaspoon of tea per cup into your teapot.
Step 2: Pour 200ml of hot water (80°C-90°C) over the tea leaves.
Step 3: Cover and steep for 3-5 minutes.
Step 4: Strain, sweeten to taste (optional), Sip, and Savor your perfectly brewed cup, the Kapemai way!
Tip:
You can rebrew the same tea leaves at least two more times. Just increase the brew time slightly with each infusion to keep enjoying their goodness.
